Veggie Omelet

Slow Cooker Size: 4 to 7 quarts
Serves 4 people

Recipe adapted from


  • 6 eggs
  • 1/2 cup almond milk
  • Salt and ground black pepper, to taste
  • 1 garlic clove, minced
  • 1 red bell pepper, thinly sliced
  • 1 small white onion, finely chopped
  • 3/4 cup ham, chopped
  • 1 cup mozzarella cheese, shredded
  • Cherry tomatoes and fresh parsley (optional, for garnish)


  • Coat the inside (including the sides) of the slow cooker with cooking spray. Set aside.
  • In a large mixing bowl, combine eggs, milk, salt, pepper and garlic and whisk well.
  • Pour the egg mixture into the slow cooker.
  • Add bell peppers, onions and ham to the slow cooker.
  • Cover and cook on high for 2.5 hours.
  • Sprinkle with cheese on top of the omelet and cover.
  • Cook until cheese is melted.
  • Before serving, garnish with fresh parsley and cherry tomatoes if you wish.